hi! i’m jess.

I’m an ex-pastry chef, ex-lab researcher and future law student based in Philadelphia. I primarily live for thick slabs of butter, cups of black coffee and bowls of olives. Be rest assured that I will order coconut shrimp on any menu at any time. You can follow me on Instagram here.

join me

I’ve spent a lot of time teaching people how to bake - both professionally and not (looking at my boyfriend, who now is quite adept). Let’s get into it.

With all that said, subscribe now to get full access to Eyes Eat First! Come hang! It’ll be a ball.