Eyes Eat First

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macerated strawberries with basil oil
2 hot 2 cook, herb-o-rama, and a freezer stash of vanilla ice cream
 • 
Jessie Smart
tahini rum caramel
heat waves, never-ending to-do lists, and the bombe that wasn't
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Jessie Smart
my dream dip
on hosting, snacks, and a bowl of sour cream
 • 
Jessie Smart
blueberry cobbler for breakfast
on frozen fruit, butter-forks, and "morning people"
 • 
Jessie Smart
buttercreams for you
whipped, airy, goes down easy
 • 
Jessie Smart
world's easiest chocolate cake
choosing the path of least resistance, sour cream, and the injustice of petting cats
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Jessie Smart
salted watermelon juice
a utah road trip, angel's landing, and memorial day refreshment
 • 
Jessie Smart
the road not taken: buttercream edition
on things to celebrate, meringues, and once again, softened butter
 • 
Jessie Smart
1
chocolate chip cookies
the platonic ideal, dreams, and roasty-toasty milk solids
 • 
Jessie Smart
the road not taken: chocolate chip edition
baking concerns, scientific solutions, and poetry performances
 • 
Jessie Smart
english muffins, take 1
on wheat, nooks and crannies, and vintage pyrex
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Jessie Smart
cornbread
on awaiting corn season and summer stability, staff meal, and buttering things up
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Jessie Smart
2
Eyes Eat First
Eyes Eat First
eyes eat first is a newsletter with recipes, baking solutions and musings (both relevant and not)
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